2017 marks the 15th season of the Clintonville Farmers' Market! And April 29 marks the opening day of outdoor Saturday markets along N. High Street, between Orchard Lane and W. Dunedin Road. Join us from 9:00-Noon for seasonal, locally-produced, freshly-harvested Ohio food and lots of fun. The market runs 30 weeks this year, every Saturday through November 18th.
Ohio Direction Card (EBT), VeggieSNAPS, Debit, and Credit cards accepted at market information tent.
The mission of our non-profit, community-based market is to support excellent growers and producers while nurturing community appreciation of wholesome local foods in a lively neighborhood setting. We are a producer-only market, which means that everything you see at market is grown or produced by the stall farmer or cottage food producer.
Ride your bike to market and park bikes, wagons, and strollers at the Baer Wheels Bike Corral. Visit the market information table to exchange debit card and Ohio Direction Cards EBT/SNAP for market tokens. Producers with eligible items accept VeggieSNAP tokens and WIC coupons. Some accept Lifecare Alliance Senior coupons, as well.
For the safety of people and produce, we ask that patrons leave pets at home. Thank you!
We are excited for this season of working with children in our community to help them learn to grow and appreciate fruit, vegetables, herbs and flowers. This year the garden will again be under the direction of Ellen McAuliffe, a longtime enthusiastic Clintonville backyard gardener. Read
Upcoming Events @ the CFM
Saturday, April 29 Opening Day of our 15th season! CRC canned food drive at market tent on W Dunedin; Hot Chicken Takeover provides free banana pudding samples. Get your plant starts and early-season greens!
Saturday, May 6 Herb Day Celebration in collaboration with Boline Apothecary. Zakk Jones performs in Donatos lot.
Saturday, May 13 Mother's Day Weekend. Get mom cut flowers, an herb planter, or basket of market goodies! Freedom N' Folk Revival performs.
Saturday, May 20 1st Chef-at-Market Event featuring chefs from The Table. Anna & The Consequences perform.