We are thrilled to host Cara Mangini for our 3rd Chef-at-Market Series event!
Cara Mangini, founder of Little Eater restaurants (coming to Clintonville next month) and author of the award-winning cookbook The Vegetable Butcher will be at the market this Saturday from 9am to 11am at the W Dunedin Market Information tent. She will be selling, signing and personalizing copies of her cookbook, sampling produce-inspired bites from Little Eater, and sharing tips, tricks, techniques, and simple recipes to inspire produce-inspired, summer cooking. Stop by for an opportunity to ask Cara all of your seasonal vegetable questions.
"What should I do with kohlrabi?"
"What is the best way to cut corn off the cob?"
"How do I salvage over-ripe tomatoes?"
"What's your favorite knife for cutting vegetables?"
Cara has answers for you and is looking forward to helping you put vegetables at the center of your plate this summer and in all the seasons ahead.
Cara Mangini is chef and founder of the produce-inspired Little Eater restaurant and farm stand in the North Market, and the soon-to-open Little Eater in Clintonville. She is the author of The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, a cookbook nominated for a James Beard Award and honored with two International Association of Culinary Professionals cookbook awards. Cara, one of Mario Batali's first vegetable butchers in Eataly in New York City, has traveled and cooked extensively throughout France, Italy and Turkey to study their produce-centered cuisines and cooked in New York and Napa Valley before coming to Columbus in 2012. In 2017, Little Eater was named one of the top 50 vegetable restaurants in the world by The Culinary Institute of America and EAT, an international organization committed to reforming the global food system. Cara's mission is to put vegetables at the center of the American plate and with Little Eater, to honor the work of farmers and support the health of the communities they serve.
July 29, 2017 at 9am - 12pm
Clintonville Farmers' Market