Saturday, July 31
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Farmer Appreciation Day and National Farmers' Market Week begins. Baha Clintonville Broadcasters play. Vote in our Farmer Tan contest!
Saturday, August 7
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Urban farms and urban chickens with Mayda Shingler of Frijolito.
Saturday, August 14
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Annual Honey Day at the market with observation hive. And Baha Clintonville Broadcasters bring back their music.
Saturday, August 21
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Youth string players return. Ohio produce in its mid-season abundance!
Saturday, August 28
9 AM - Noon
Farmers' Market
at
Clintonville Commons
First Founders' Day with Clintonville CANS seminars from 8:00am until Noon. Registration soon through this site or phone us. $10 for 2 of 3 sessions on peaches, corn, tomatoes, pickles!
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The vegetables and fruits at the market are
harvested from local Ohio farms just hours before
the market opens. Come, meet the farmers who
grow your food! |
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Don't miss the 2005 Clintonville Farmer's
Market Cookbook!
Here are eight sample recipes to get you
started (click to open):
Pick up your own copy at the market or
Colonial Candy Shoppe (3519 North High
Street).
We'd also like to thank our cookbook
sponsors:
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Registration for August 28
Clintonville Cans
through
this site soon! You can also register by calling 614-341-7131.
Welcome to the 2010 (8th) season of the Clintonville Farmers' Market, an outdoor, spring, summer, fall market in the heart of the neighborhood. Over 28 weeks, the market will host 60 Ohio producers.
Tomatoes are here in beautiful colors and shapes. Melons, peaches, sweet corn, eggplant, ground cherries, tomatoes, plums. Good applesauce apples like Lodi and Pristine. Summer blooms: huge Asiatic lilies, sunflowers, zinnias and orange butterfly weed. Potted plants. Blue Lake green beans. Red and black raspberries, and blackberries. Garlic and fennel. Pattypan squash, zucchini, new potatoes, sweet onions, fava beans. Collards, kohlrabi, beets, cabbage, turnips like sweet salad and Japanese, turnip greens, rhubarb, baby bibb and baby romaine lettuce, Red Russian kale, parsley, baby Swiss chard, fresh shoots, radishes of various shapes and colors, scallions, onions, garlic scapes, celery. Fresh herbs, lambs quarters, herbs like basil, thyme, cilantro, dill, catnip, mint, and sage. Ohio shade plants like Big Interrupted Fern and Narrow Leaf Mountain Mint. Shiitake mushrooms. Cheese: aged gouda, quark, cheddar curds, feta, and many others. Chicken and duck eggs. Humanely-raised grass-fed meat: bison, llama, alpaca, beef, pork, chicken, lamb, duck, brats, chorizo and maple breakfast sausage, jerky.
Vegetarian burgers
. Baked goods: pies of all kinds, cookies, cupcakes, pretzels, focaccia, baguettes, sourdough and country white breads, wheat bagels, cakes, buttermilk brownies. Lambswool. Maple syrup, honey, raspberry cream honey and other cream honeys and honey products. Jams of all kinds like blueberry-lemon and strawberry-rhubarb.
Some weeks: gluten-free breads and mixes.
Some weeks: Kombucha in flavors like pomegranate and black cherry. Some weeks: Milk and cream.
The market runs May 1 - October 30, and Harvest Market November 20. You'll find new producers and your favorite producers from years past. 9:00 a.m. to noon.
Sign up below to receive weekly news about farmers and what's in season at the market!
Please cross all streets with care and at traffic signals.
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Would you like to be the first to hear of
special announcements related to the
Farmers' Market? If so, sign up here!
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