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The vegetables and fruits at the market are
harvested from local Ohio farms just hours before
the market opens. Come, meet the farmers who
grow your food! |
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Don't miss the 2005 Clintonville Farmer's
Market Cookbook!
Here are eight sample recipes to get you
started (click to open):
Pick up your own copy at the market or
Colonial Candy Shoppe (3519 North High
Street).
We'd also like to thank our cookbook
sponsors:
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Get Ready for the Farmers' Market Season!
What’s on Your Table?
Parker Bosley with Innovative Farmers of Ohio and the Clintonville Farmers’ Market
Saturday, March 27, 2010
An intriguing discussion led by trailblazing Cleveland chef &
well-known food advocate, Parker Bosley. Local foods pioneer, Mary Holmes, will give the keynote, followed by presentations from area food activists.
Who sets the family dinner table?
What is food safety and who should declare what is or isn't safe?
What's the impact of our food production on family budgets, on our health, on our land?
How does one choose wisely when food labeling is so confusing? “All Natural, Organic, Local, Sustainable”...?
In Clintonville at Columbus Mennonite Church, 35 Oakland Park Avenue, Columbus
9:00 a.m. Registration/Morning refreshment
9:30 - 1:30 All sessions/Local, seasonal lunch
$12 fee includes materials and sustenance
Reserve with your payment by March 20
to CFM, P.O. Box 141318, Cols. 43214
The Clintonville Farmers' Market reopens the morning of May 1, 2010
with the
cool green colors, Spring smells, and good tastes of the traditional
first-day-of-the-market "Spring Sprout" market. Please join us!
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Would you like to be the first to hear of
special announcements related to the
Farmers' Market? If so, sign up here!
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