Saturday, July 5
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Grassahol Bluegrass Band returns with great American bluegrass for the July 4 weekend. "Buy an Extra Veggie" for the CRC Food Pantry.
Saturday, July 12
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Food yesterday and today.
Saturday, July 19
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Music and Whetstone Rec Center at the market tent.
Saturday, July 26
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Renowned chef, Parker Bosley, presents information on local, seasonal eating on Farmer Appreciation Day.
Saturday, August 2
9 AM - Noon
Farmers' Market
at
Clintonville Commons
Cooking with heirlooms.
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< HOME
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The vegetables and fruits at the market are
harvested from local Ohio farms just hours before
the market opens. Come, meet the farmers who
grow your food! |
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< Back to
Sippel Family Farm
Ben Sippel
Mt Gilead, Ohio
 Ben
and Lisa are the young couple that owns this
77-acre farm near Mt. Gilead. Ben has
known that farming and involvement in
agriculture would be his chosen vocation since
he was a teenager. They purchased the farm
in 2003 from a family that had owned it since
1953. They live in the original farmhouse,
which sits on a hill overlooking a creek.
Beyond the creek are acres of organically grown
lettuce, tomatoes, squash, carrots, potatoes,
beets, edamame, pumpkin and more. They now
manage their own CSA (Community Supported
Agriculture Program) for 100 healthy eating
members as well as selling at two markets
weekly!
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Summer is here! Cherries, red currents, black and red raspberries, blueberries?? Sugar and snap peas, shelled peas, red potatoes, fingerling potatoes, beans, tomatoes, zucchini and summer squash, cabbage, garlic scapes, beets, turnips, chard, basil, arugula, escarole, lettuces like oakleaf, bibb, deer's tongue, rouge d'hiver and blush butter crunch, lamb's quarters, kohlrabi, broccoli, cauliflower, onions and green onions, kale, carrots, radishes, herbs, cheeses of many kinds, grilling cheese, dessert cheese, skim, 2%, whole milk, whipping cream, honey and flavored cream honey, maple syrup, pies and other baked goods, herb mixes and baking and pickling mixes, relishes, eggs, wheat and spelt flour (every other week), grass-fed chicken, beef, pork--pulled, bacon, steaks, chops, jerky, wool yarn!
Zinnias and colorful flower bouquets.
Bringing
your own market basket or bag to the market saves farmers a bundle of
money and reduces plastic bag waste. It looks pretty neat, too!
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Would you like to be the first to hear of
special announcements related to the
Farmers' Market? If so, sign up here!
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