2 Silos

Anderson Orchard

Carletta's Premium Sweet Potato Pies

Conrad Hive & Honey

COTA Farms

Eyestone Flower Farm

Flying J Farm

Gerry Hendey

H-W Organic Farms, LLC

Haddin's Add-ins

Henson Produce

Holiday Baking Company

Lamb-Hart Family Farm

Naomi's Gardens

P's Kitchen

Paige's Produce

Sippel Family Farm

Terra Verte

Wishwell Farms

Yoder Farms

Zenjiro Gardens

Clinton-Como Bakers
Benjamin Minor, Clintonville, 1/2 mile
Benjamin bakes whole grain breads with mostly organic ingredients.


Conrad Hive & Honey
Carmen Conrad, Canal Winchester, 15 miles
This beekeeper provides comb, creamed, and liquid honey and wax candles and soaps from her no-pesticide and naturally fertilized property.
 

COTA Farms
Dennie and Angela Adams, Cardington, 39 miles
Ducks, geese, chickens and guineas enjoy this free-range farm. The Adamses raise Jacob sheep and goats and provide fresh trout.


DeMond's Farm
Karole DeMond, Ashville, 30 miles
Karole specializes in tomatoes with at least 20 varieties including heirlooms. She also brings a variety of vegetables and fruit from her Pickaway County farm.


Eyestone Flower Farm
Schimpf Family, Bloomville, 77 miles
Chris and Andrea bring tulips, iris, lilies, calla lilies, gladiolas, celosia, zinnias, and asters from their farm.
 

Flying J Farm
Richard Jenson, Johnstown, OH, 30 miles
Dick has a certified organic farm and follows sustainable practices.  He supplies beef, born and raised on the farm, maple syrup, whole wheat flower, and garden produce


Gerry Hendey
Gerry Hendey, Galloway, OH, 8 miles
Gerry brings flowers, vegetables, and baked goods from his and neighbor farms.  He uses organic methods.
 

H-W Organic Farms, LLC
James Patterson, Sullivan, OH
Jim's farm has been certified organic by OEFFA since 2002; it has been chemical free since 1983. He brings to market a very large variety of vegetables and fruits.


Haddin's Add-ins
Faith Hadden, Columbus, OH
Faith grows herbs in her local garden using organic methods and natural manures. With these and vegetables from her mother's and other local farms, she transforms vegetable powders and dried herbs into marinades, dressings, butter mixes and salad toppings. She also provides granola and jams.


Henson Produce
Harold & Karen Henson, Ashville, 28 miles
The Hensons have been growing vegetables for over 25 years. Karen says, "Although we are not organic we are minimal users of chemicals, etc., as are most farmers due to cost and lack of need." Produce from the Hensons includes sweet corn, tomatoes, cucumbers, peppers, potatoes, zucchini, melons and pumpkins. On Market Saturdays, they often arrive with two truckloads of produce and a team of family members to help. Stop by to meet the family and helpers: Harold's mom, one or two of the kids, and Karen's sister.
 

Holiday Baking Company
Lisa Schaber, Clintonville, 2 miles
Lisa Schaber uses all natural ingredients in making her tarts, cookies, cupcakes, muffins, scones, and bars.


Lamb-Hart Family Farm
Gary and Erica Hart, Cardington, 39 miles
These farmers bring tomatoes, cucumbers, squash, pumpkins and other vegetables.


Little Wild Micro Farm
Jay and Cheri Burton, Westerville, 15 miles
The Burtons are known for their garlic. They also produce other vegetables and honey.

Naomi's Garden
Therese Poston, Ashley, OH
Therese and family provide certified organic vegetables, herbs, and cut flowers. They have a wide variety of specialty vegetables and also bring edible soybeans.


OMC Farms/Smokin T's
Todd Neczeparenko, Jefferson, OH
Todd travels all the way from northeastern Ohio to bring his hormone-free and steroid-free beef, pork, and chicken products, including ground chicken, smoked pork ribs, hot dogs, bacon, and fully-cooked items like BBQ, shredded chicken and pulled pork.


P's Kitchen
Mary Beth Morrison, Galloway, 17 miles
Mary Morrison is the owner of this home baking business. Her specialties are coffee cakes, pies and batter breads. Her sister in New Concord supplies the fresh berries for the baked goods.
 

Paige's Produce
Kelly Helser, Stoutville, 38 miles
At their farm near Ashville, the Helsers raise produce from seed, including bedding plants, flowers, sweet corn, green beans, peas, tomatoes, zucchini, cucumbers, squash, peppers and fruit.

Rimelspach Farm and Produce
Todd Schriver, Fremont, OH
This northern OH farm provides a large variety of organic fruits and vegetables using conventional, transitional, and organic methods.


Scioto Blooms
Karen Killilea, Ashville, 21 miles
Karen brings annuals and perennials from her greenhouse. See their website: www.sciotoblooms.com


Sippel Family Farm
Ben and Lisa Sippel, Mt Gilead, Ohio, 47 miles
Ben and Lisa are a young couple who own a 77-acre farm near Mt. Gilead. Ben has known that farming and involvement in agriculture would be his chosen vocation since he was a teenager. They purchased the farm in 2003 from a family that had owned it since 1953. They live in the original farmhouse, which sits on a hill overlooking a creek. Beyond the creek are acres of organically grown lettuce, tomatoes, squash, carrots, potatoes, beets, edamame, pumpkin and more. They now manage their own CSA (Community Supported Agriculture Program) for 100 healthy eating members as well as selling at two markets weekly. Their farm was recently featured on Our Ohio. Read the article.
 

Terra Verte Farm
Beth Elder, New Guilford, OH
Beth brings pasture-raised chickens, and chemical-free vegetables and herbs from her garden and a neighboring certified organic farm. On some Saturdays, sister, Amy Dakin will bring homemade soaps, salt scrubs and specialty breads.


Wishwell Farms
Jason Wish, Bellefontaine, 54 miles
Wishwell Farms began as a dairy and grain operation over four generations ago. The grain operation remains an integral part of the farm. After the dairy portion was sold in 2001, the owners of Wishwell Farms began raising vegetables for the fresh market. What started as selling excess corn from the family's patch has grown into a substantial business for Jason Wish and his family, who depend on the farm for their sole source of income. After generations of using conventional farming practices, Wishwell Farms has become more attuned to consumers’ concerns about the use of pesticides and herbicides. Today, they monitor their crops and apply chemicals only as necessary. Jason employs around 12 part-time seasonal workers to help farm and sell produce at the family’s farm market stand (on US 68) in addition to selling at the our market.


Yoder Farm
Howard Yoder, Plain City, 21 miles
Howard Yoder's Plain City farm brings sweet corn to market. Sister, Fern, joins him in selling at the market.


Zenjiro Gardens
Cliff Nishimura, Millfield, 79 miles
Cliff grows flowers, ferns, annuals and perennials. His large garden is named after his grandfather who was "relocated" to California during WWII. Each week Cliff offers plants and fresh cut flowers to Market patrons. A greenhouse on his homestead near Athens is central to his success.